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Export 7 ingredients for grocery delivery
Step 1
Brush fish with 1 tbsp olive and season with salt and pepper.
Step 2
In a medium sauté pan, heat remaining olive oil.
Step 3
Add garlic and shallots and sauté on medium-low about 4-5 minutes.
Step 4
Add tomatoes and season with salt and pepper.
Step 5
Add wine and sauté until wine reduces, about 5 minutes.
Step 6
Add capers and sauté an additional minute.
Step 7
Meanwhile, set broiler to low and place fish about 8 inches from the flame.
Step 8
Broil until fish is cooked through, about 7 minutes.
Step 9
Place fish on a platter and top with tomato caper sauce.
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