Step 1

Brush fish with 1 tbsp olive and season with salt and pepper.

Step 2

In a medium sauté pan, heat remaining olive oil.

Step 3

Add garlic and shallots and sauté on medium-low about 4-5 minutes.

Step 4

Add tomatoes and season with salt and pepper.

Step 5

Add wine and sauté until wine reduces, about 5 minutes.

Step 6

Add capers and sauté an additional minute.

Step 7

Meanwhile, set broiler to low and place fish about 8 inches from the flame.

Step 8

Broil until fish is cooked through, about 7 minutes.

Step 9

Place fish on a platter and top with tomato caper sauce.