Step 1

Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.

Step 2

Let the jello set in separate containers in the fridge, for about 1 hour or so.

Step 3

While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once its completely dissolved, add 1 cup of hot water and the condensed milk.

Step 4

Mix until combined.

Step 5

Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.

Step 6

Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.

Step 7

When ready to serve, cut the broken glass jello with a sharp knife into cubes.

Step 8

Serve immediately.