Step 1

Line a 9” round x 3” deep springform pan with parchment paper and place it on a cookie sheet for baking.

Step 2

Press the cookie dough mixture evenly along the bottom and sides of the pan.

Step 3

Place in the fridge while preparing the filling.

Step 4

Preheat the oven to 325°F.

Step 5

In a food processor, blend cream cheese, sour cream, eggs, vanilla extract, and sugar until smooth.

Step 6

Pour the mixture into the prepared crust.

Step 7

Cube the cooked brownie into 1” pieces and gently place them into the cheesecake batter.

Step 8

Drizzle ½ cup caramel on top of the brookies before baking.

Step 9

Bake for 65-80 minutes. The center should jiggle slightly but have a matte finish. If the top is still glossy, continue baking.

Step 10

Remove from the oven and let it cool at room temperature for 1 hour.

Step 11

Transfer to the fridge and chill for at least 8 hours.

Step 12

Melt dark chocolate chips using a microwave or double boiler.

Step 13

Whisk in heavy cream until smooth.

Step 14

Pour the ganache over the chilled cheesecake.

Step 15

Slice and enjoy!