Brown Beef Gravy Recipe

Name: Brown Beef Gravy Recipe
Cook time: 12 min
Total time: 12 min
Ingredients: 1/4 cup unsalted butter (or beef drippings); 1/3 cup all-purpose flour; 2 3/4 cups unsalted (or low-sodium) beef broth; 1 teaspoon Worcestershire sauce; 3/4 teaspoon Kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 6

Cost: $5.65 /serving

Author : Kelly Anthony

beef gravy brown beef gravy brown gravy

Ingredients

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1/4 cup unsalted butter (or beef drippings)1/3 cup all-purpose flour2 3/4 cups unsalted (or low-sodium) beef broth1 teaspoon Worcestershire sauce3/4 teaspoon Kosher salt1/2 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder

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Instructions

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Step 1

Add the butter or the meat drippings to a saucepan over medium heat. Immediately after the butter has melted, sprinkle with the flour and whisk to combine. Allow to cook and whisk constantly for about 30 seconds to 1 minute.

Step 2

Begin adding the beef broth a splash at a time (about a 1/4 cup), whisking well after each addition. Once the mixture begins to resemble a pudding-like texture, you may begin streaming the remaining broth in slowly, whisking all the while.

Step 3

Once all of the broth has been incorporated, add the Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Adjust the heat to maintain a simmer, and simmer for about 5-7 minutes, stirring occasionally.