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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F and grease a 9x5-inch loaf pan with nonstick spray.
Step 2
Melt the butter in a frying pan on medium-low, then continue to cook, stirring occasionally, for about 5 minutes, or until the butter becomes brown in color and smells nutty. Remove it from heat at that point.
Step 3
Combine the flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
Step 4
Mix the sugar with the browned butter.
Step 5
Beat the eggs, sour cream, bananas, and vanilla into the butter/sugar mixture.
Step 6
Beat the wet ingredients together with the dry ones until just combined.
Step 7
Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Let the banana bread cool before slicing.
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