plain

Naturally sweet and filled with fall flavors, this carrot cake smoothie is like a dessert in a cup!

Carrot Cake Smoothie

Cup Carrot

Dates, pitted

Tablespoon Coconut, unsweetened flakes

Cup Greek Yogurt, plain, non-fat

Cups Almond Milk, unsweetened

Teaspoon Cinnamon, ground

Teaspoon Nutmeg, ground

Add ingredients in the order listed and blend until smooth.

Reap all the health benefits berries have to offer in this berry delicious smoothie!

Triple Berry Smoothie

Cup Spinach

Cup Raspberries, frozen

Cup Blueberries, frozen

Cup Strawberries

Cup Almond Milk, unsweetened

Get a balance of nutrients with a classic green smoothie, made with spinach, banana, almond butter, and more.

Essential Green Smoothie

Banana, frozen

Cup Almond Milk, vanilla, unsweetened

Tablespoon Peanut Butter, creamy, unsalted

Tablespoons Superfood Essentials Vanilla Plant-Based Protein

Rise and shine with this creamy smoothie that offers more nutrition and less added sugar than your typical blended coffee beverage.

Creamy Coffee Smoothie

Cup Coffee, black, cooled

Tablespoon Maple Syrup

Loaded with essential nutrients, this smoothie bowl makes the perfect breakfast!

Carrot Mango Smoothie Bowl

Carrot

Cup Mango, fresh, pitted

Teaspoon Vanilla Extract

Tablespoons Oats, rolled, gluten-free

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

Top with cinnamon, walnuts, raisins, sliced mango, and carrot ribbons.

Set yourself up for a perfect day by tucking into a rich and creamy bowl of chocolaty goodness that&#039;s also good for you.

Chocolate Banana Smoothie Bowl

Banana

Tablespoons Greek Yogurt, plain, non-fat

Cup Oats, rolled, gluten-free

Tablespoon Chia Seeds

Tablespoon Cacao Nibs

Tablespoons Cacao Powder

Top with banana slices, cacao nibs, hemp seeds, and oats.

This smoothie combines naturally sweet beets and berries with the protein power of Greek yogurt for a smooth, delicious treat!

Raspberry Beet Smoothie

Mint

Beet, raw

Cup Raspberries

Tablespoon Coconut Oil

Fuel your body for a morning workout or a busy day with this powerful Protein Breakfast Smoothie!

Protein Breakfast Smoothie

Cups Spinach

Tablespoon Superfood Essentials Vanilla Plant-Based Protein

Calling all banana bread lovers, this sweet, creamy, and protein-packed smoothie is for you!

Protein-Packed Banana Bread Smoothie

Tablespoons Walnuts, raw, unsalted

Cups Almond Milk, vanilla, unsweetened

This tasty raspberry smoothie is high in nutrients that can help reduce the risk of heart disease.

Raspberry Almond Smoothie

Almonds

Cup Coconut Water

With simple and nutritious ingredients, this smoothie will get your Valentine&#039;s Day off to a good start.

Very Merry Valentine

Cup Mixed Berries, frozen

Orange

Sweet, creamy, and dreamy, this peach smoothie is a treat for the whole family!

Peaches n Creamy

Cup Peach, frozen, unsweetened

Cup Coconut Milk, vanilla, unsweetened

Tablespoon Sesame Seeds

Cup Ice

If you love peanut butter and banana, then you&#039;ll love this classic oatmeal smoothie recipe!

Peanut Butter Oatmeal Smoothie

Tablespoons Peanut Butter, creamy, unsalted

Teaspoon Maple Syrup

If you feel a cold coming, then this Honey Lemon Ginger Immunity Smoothie has to be in your smoothie arsenal!

Honey Lemon Ginger Immunity Smoothie

Tablespoons Ginger Root, fresh

Lemon

Teaspoon Turmeric, ground

Honey,

Green tomato relish

kgs Green tomatoes, chopped (Main)

kg Onions, chopped

Salt

½ kgs Sugar

tsp Allspice, ground

tsp Ground black pepper

Malt vinegar, use enough to almost cover vegetables

Tbsp Ground turmeric

g mustard

Tbsp Cornflour

Cayenne pepper

Mix chopped vegetables with salt and leave overnight in fridge, or for at least 8 hours.

Drain off brine. Put vegetables, sugar, allspice and pepper in saucepan. Pour in enough vinegar to almost cover. Boil for 30 minutes.

Mix turmeric, mustard, cornflour and cayenne pepper to a paste with a little water and stir into mixture to thicken. Boil another 5 minutes. Bottle in hot sterilised jars.

Plain scones

tsp Baking powder

flour

Tbsp Sugar

g Butter, (or 50 grams)

Milk

Preheat oven to 200C. Position oven rack in top third of oven. Prepare oven tray by either lightly greasing or dusting with flour.

Sift flour, baking powder and salt into a bowl and stir in sugar.

Put butter in a measuring cup and melt in microwave. Add milk to make up to the 1 cup measure.

Tip into dry ingredients and quickly stir to combine to get a soft, slightly tacky dough. It may be necessary to add a little more milk.

Turn onto a lightly floured surface and draw together to form an even block. Pat out to about 2-2 ½ cm thick piece. Flour the knife and cut into even-sized scones.

Place close together on prepared tray. Bake about 12 minutes until risen and golden. Remove from tray onto a wire rack or into a cloth.

Start your day right with creamy strawberry overnight oats that you can prepare in a giant batch.

Large Batch of Overnight Oats

Tbsp Agave Nectar

Tbsp Ground Cinnamon

Tbsp Vanilla Extract

Cup Chia Seeds

Add the first five ingredients in the order listed and blend until smooth.

In a large bowl, combine the oats, coconut water, almond milk, chia seeds, and blended ingredients. Stir to combine.

Cover the bowl and let it sit in the refrigerator overnight.

After dishing out your bowl, garnish with toppings of your choice such as coconut flakes, slivered almonds, fresh fruit, or peanut butter.

This brown butter banana bread is warm, moist, and delicious.

Brown Butter Banana Bread Recipe

unsalted butter

all-purpose flour

baking soda

salt

cinnamon

nutmeg

brown sugar

eggs

sour cream

bananas (about 3 large ripe bananas)

vanilla extract

Preheat the oven to 350 F and grease a 9x5-inch loaf pan with nonstick spray.

Melt the butter in a frying pan on medium-low, then continue to cook, stirring occasionally, for about 5 minutes, or until the butter becomes brown in color and smells nutty. Remove it from heat at that point.

Combine the flour, baking soda, salt, cinnamon, and nutmeg in a bowl.

Beat the eggs, sour cream, bananas, and vanilla into the butter/sugar mixture.

Beat the wet ingredients together with the dry ones until just combined.

Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let the banana bread cool before slicing.

https://www.youtube.com/watch?v=NiiUuR01Re8

This simple mac and cheese recipe gets an upgrade with an easy, crunchy topping. Trust us, you&#39;ll be adding this recipe to your regular routine. 

Simple Mac And Cheese (With Crunchy Topping) Recipe

elbow macaroni

milk,

black pepper

sharp cheddar cheese, grated (about 4½ cups)

butter crackers, crushed

unsalted butter, melted

Heat the oven to 350 F. Grease a casserole pan and set it aside.

Cook 1 pound elbow macaroni in a large pot of salted water until al dente. Drain and set aside.

Melt 3 tablespoons unsalted butter in a large saucepan over medium heat. Stir in ¼ cup flour and mix constantly for 3 minutes

Add 3 cups milk and bring it to a simmer. Simmer for about 5 minutes, until thickened. Add 1 teaspoon salt, 1 teaspoon black pepper, and ¾ of the cheese. Add the cooked macaroni and mix well.

Transfer the mac and cheese to a casserole dish. Top with the remaining cheese.

Combine 2 cups butter crackers and 2 tablespoons unsalted, melted butter. Top the mac and cheese with the crackers.

https://www.youtube.com/watch?v=OmUz9e2leso

Easily make pillowy soft naan bread with this plain, butter, and garlic naan recipe.

Plain, Butter and Garlic naan recipe

dry yeast

water

sugar

all-purpose flour flour

avocado oil oil

yogurt

milk

avocado oil (for greasing)

garlic, minced

kalonji

Warm 1/4 cup water for about 15 seconds in a microwave. The water temperature should be between 105o F and 110o F for proofing.

Add water to the yeast along with 1 teaspoon sugar to the bowl of a stand mixer.

Wait for the yeast to double in volume and become frothy (took around 10-15 minutes).

Proof the yeast

Add flour, yogurt, salt, sugar, and milk to the proofed yeast.

Using the dough attachment, combine the ingredients at low speed till it forms a dough. This step takes around 6-8 minutes. If you are not using a stand mixer, knead it by hand for a good 8-10 minutes.

 The texture of the dough should be softer than the dough you make for chapati or roti atta. Make sure it is not very sticky. 

Add a tablespoon of oil and knead it for a minute or two.

Grease a deep bowl and place the dough in it.

Lift the dough and place it back again the other way round so that both sides are oiled.

Cover the mixing bowl with plastic wrap and let the dough rise and let it rest for an hour. It might take up to 2 hours depending on the weather. The dough should double in size by then. If it has not, give it 30 more minutes. [For best results - Use Instant Pot - see notes]

Making the dough

Once the dough is ready, knead it for 2-3 minutes and then divide the dough into 12 pieces ( I eye-balled it).

Shape them into a ball. Flatten the ball and roll it out using a rolling pin to an oblong shape using as little flour as possible.

Making naan

If making garlic naan, heat butter till it is fully melted. Add minced garlic to the butter and mix well.

Using a pastry brush, spread this garlic butter mixture on the naan. Sprinkle kalonji along with finely chopped cilantro.

Using your fingers gently press on the garlic and kalonji till it gets embedded in the rolled naan.

To make garlic naan

Heat a cast-iron pan over high heat. Place the rolled out naan in the hot pan.

Cook the naan till small bumps start to form on the surface (approximately 1-2 minutes).

Flip the naan to the other side and cook for 10 seconds or so until you see bumps. Your plain naan is ready.

To make butter naan, brush the naan with butter and for garlic naan, slather the naan with the garlic + butter mixture.

Set it aside. Repeat the process for the rest of the dough.

Serve it warm with vegetable or chicken curry.

Cooking the naan

I have tried 4 other Naan recipes and this is the keeper!!!!  Thank you so much for the recipe.
Note - I was out of plain yogurt, I used cottage cheese (small curd) as a substitute and it turned out great!!

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The most viewed plain recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carrot Cake Smoothie

Triple Berry Smoothie

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Creamy Coffee Smoothie

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Raspberry Beet Smoothie

Protein Breakfast Smoothie

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The most viewed plain recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine