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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper.
Step 2
Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly.
Step 3
Whisk together the flour, baking powder, and salt to combine.
Step 4
Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Add the vanilla, and beat for 30 seconds.
Step 5
With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears.
Step 6
Add the chopped walnuts, then finish stirring by hand with a spatula, just until the flour is fully mixed in.
Step 7
Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!
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