brown butter blondies

These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they're simple to make!&nbsp;

Brown Butter Blondies

unsalted butter

oz all-purpose flour (by weight (1 cup measured))

tsp baking powder

salt

oz light brown sugar (by weight (1 cup packed if measured))

sugar

eggs

tsp vanilla extract

walnuts

Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper.

Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly.

Whisk together the flour, baking powder, and salt to combine.

Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Add the vanilla, and beat for 30 seconds.

With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears.

Add the chopped walnuts, then finish stirring by hand with a spatula, just until the flour is fully mixed in.

Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!

Amazing rich and indulgent brown butter blondies stuffed with nutella and sprinkled with sea salt. A recipe based off my most famous, life-changing cookie.

Nutella Stuffed Brown Butter Blondies with Sea Salt

all-purpose flour

baking powder

butter

dark brown sugar (light brown sugar works too)

vanilla extract

chocolate chips

Nutella (1 cup)

Preheat oven to 350 degrees F. Line a 9x13 inch pan with parchment paper. A 7x11 inch pan will also work well.

Melt butter in a saucepan over medium-high heat. The butter will begin to crackle and foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for 10 minutes. It is VERY important to let the butter cool so please do not skip this step.

With an electric mixer, mix the brown butter and sugar until thoroughly blended. Beat in the eggs and vanilla until well combined, smooth and creamy (about 1 min).&nbsp;

Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.

Divide the cookie dough batter in half. Spread half of cookie dough onto prepared pan, patting towards the edges. Try to make sure that the batter is evenly distributed; it’s going to seem like a thin layer but they will bake up and be glorious.

Drop Nutella by tablespoonfuls on top of first layer of cookie dough. You’ll want to do this all around the pan, leaving a small amount of space on the edges.&nbsp;

Next, spread Nutella with a spatula so that it’s in an even layer on top of the cookie dough. Top Nutella with remaining batter, making sure Nutella is completely covered. Tip: I drop a handful of cookie dough in different areas on top of the Nutella, then use my hands to pat the cookie dough into an even layer.

Bake for 23-27 minutes or until edges begin to turn a slight golden brown. I like to undertake mine a little so they stay gooey and soft in the middle. Allow to cool on a wire rack for 20 minutes before cutting into bars.

These chewy, gooey, caramel-y Brown Butter Blondies belong at the top of your baking list. Made in under an hour with just 7 simple ingredients, this easy one bowl recipe is a fan favorite for all occasions!

Brown Butter Blondies Recipe

(200 g) light brown sugar, packed

(100 g) granulated sugar

eggs, room temperature

(125 g) all-purpose flour, spooned and leveled

(95 g) bread flour, spooned and leveled

semi-sweet chocolate chips (or chopped dark chocolate if desired)

Spray an 8 x8 inch baking pan with cooking spray and line bottom and sides with parchment paper. Set aside.

To brown the butter, melt the butter in a large saucepan on medium heat. Once melted, begin stirring occasionally. The butter will begin to crackle and pop and foam will form at the top. Continue stirring. Once sizzling sound stops, continue stirring often until golden brown bits begin to collect on the bottom of the pan. The butter will smell slightly nutty and aromatic. Remove from heat. Pour the butter and the dark bits of milk solids into a large bowl. Let cool for 15 to 20 minutes.

Meanwhile, whisk together the flours and salt. Set aside.

Once the brown butter is slightly cooled, add the brown sugar and granulated sugar and whisk until well combined, about 1 minute.

Add the eggs and vanilla and whisk for 1 minute. Mixture will be smooth and glossy.

Add the flour and salt mixture and stir with a large spatula or wooden spoon until barely combined. Stop when a few streaks of flour remain. Do not overmix.

Transfer the dough into the prepared pan and top with more chocolate chips if desired.

Bake on the center rack of the oven for about 25 minutes or until edges are golden brown and center is set. Do not overbake.

Remove from oven and cool completely before cutting into squares.

These are the best chocolate chip blondies ever! I can throw all my other boring blondie recipes away, because this one is it! The brown butter is a game changer. They are chewy and delicious. Can’t wait to make another batch!

This is the best Blondie recipe! They are incredibly easy to make and always a crowd pleaser. I especially love using the Guittard Super Cookie Chips in these.

I've made this recipe a few times. It's a Lux cookie and super easy to make. The comes out so delicate and decadent.
Many Thanks. 

Love the recipe, for a 9x13 I highly recommend bumping up the cook time, it was practically still liquid at 25min

Yep, these are the best brown butter blondies in the history of blondies.  You were not kidding.  I'm sure your toffee did not disappoint either. :) Thank you!

I truly appreciate this recipe, Heather! After trying countless blondie recipes over the years, this one is by far my top choice. It's simply the best! Warm regards.

I just made these Brown Butter Blondies  using Trader Joe’s Carmel Sea Salt baking chips instead of chocolate chips and the result is 100% sweet-and-salty heaven.

I just tried the brown butter blondies, and they are absolutely delicious! The nutty flavor from the browned butter really elevates the recipe. I love how chewy they are too! Definitely adding this to my go-to dessert list!

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