Step 1

Rinse your quinoa and brown rice. Spray inside of pot with olive oil to prevent sticking.

Step 2

Add rice, quinoa, garlic, water, olive oil, and (optional) salt to the pot.

Step 3

Set the pressure cooker for 18 minutes on high pressure.

Step 4

Allow dish to naturally release for 5 minutes, then quick release the rest of the steam.

Step 5

Bring your broth or water to a boil, then add quinoa and brown rice, and the garlic and olive oil.

Step 6

Simmer on low for 20-25 minutes, keeping an eye for the liquid to absorb into the rice and quinoa.

Step 7

Test the rice and quinoa to make sure it’s cooked thoroughly. If so, remove from heat and serve as a side dish.