4.6
(8)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
If the package of quinoa doesn't say that the quinoa is rinsed or pre-washed, make sure to rinse it briefly under running water. I use a mesh strainer for this.
Step 2
Heat the oil in the Instant Pot, using the Saute function.
Step 3
Add the garlic and saute about 30 seconds.
Step 4
Add the water, brown rice, quinoa, and salt. Stir.
Step 5
If making burrito bowls, also add garlic powder, cumin and chili powder.
Step 6
Press the Manual button and program the Instant Pot to cook for 22 minutes on high pressure. Make sure the lid is locked in place and the steam valve is in the sealed position.
Step 7
After the cooking time is done, let the pressure release naturally for about 10 minutes.
Step 8
If you're making burrito filling, stir in the black beans, shredded cabbage and grated cheese.
Your folders

394 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

758 viewspressurecookrecipes.com
4.9
(96)
Your folders

456 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

444 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

512 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

184 viewswellplated.com
4.8
(26)
49 minutes
Your folders

467 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

208 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

84 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

452 viewsallthenourishingthings.com
4.6
(19)
18 minutes
Your folders

688 viewsaddapinch.com
4.8
(55)
15 minutes
Your folders

531 viewsshaneandsimple.com
5.0
(1)
22 minutes
Your folders

473 viewsstuffmattycooks.com
5.0
(4)
22 minutes
Your folders

478 viewshealthiersteps.com
5.0
(2)
22 minutes
Your folders

232 viewsdummyinthekitchen.com
45 minutes
Your folders

396 viewspressurecookrecipes.com
Your folders

146 viewshomemadefoodjunkie.com
4.3
(34)
20 minutes
Your folders

658 viewspressurecookrecipes.com
5.0
(20)
16 minutes
Your folders

385 viewsloveandlemons.com
20 minutes