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Export 6 ingredients for grocery delivery
Step 1
Pat scallops dry with a paper towel.
Step 2
In a large pan, start to crisp bacon. Cook bacon until golden brown - but still soft and pliable.
Step 3
In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
Step 4
Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon and scallop.
Step 5
In another small bowl, mix brown sugar and ginger.
Step 6
Sprinkle brown sugar and ginger mixture all over scallop, but reserve much of the sugar and gigner to sprinkle after the scallops flip once.
Step 7
Heat butter in large pan until foamy and melted.
Step 8
Add scallops to pan and cook on medium high heat. Flip after 5-6 minutes, sprinkle with more sugar and ginger, and continue repeating steps until scallops are cooked.
Step 9
Serve immediately.
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