Step 1

Preheat the oven to 325 °F.

Step 2

Pour the water in the bottom of a large roasting pan. Place the ham, fat side up, into the roaster, then cover with aluminum foil.

Step 3

Roast in the oven approximately 30 minutes per pound, r until the roast reaches temperature of 145 °F. Remove from the oven.

Step 4

Combine the ingredients in a small sauce pan. Bring to a low simmer over medium-high heat, stirring constantly. Simmer for a minute, then remove from the heat.

Step 5

Discard the aluminum foil. You can remove the rind at this point, or leave it on. Score the top of the ham with knife, through the fat layer.

Step 6

Brush 1/2 of the glaze onto the ham, making sure to get glaze into the cuts.

Step 7

Increase the oven temperature to 400 °F. Place the ham back into the oven and bake for another 15 minutes, Brush the ham again with the remaining glaze and return to the oven. Bake another 10-15 minutes then remove the ham.

Step 8

Slice and serve.