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brown sugar glazed carrots



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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5


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Step 1

Preheat oven to 220C/425F (standard) or 200C/400F (fan).

Step 2

Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.

Step 3

Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.

Step 4

Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.

Step 5

Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

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