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brown sugar glazed carrots



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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $2.91 /serving


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Step 1

In a skillet over medium-high heat, add butter, brown sugar, honey, pumpkin pie spice, and water. Bring to a boil, stirring occasionally.

Step 2

Add carrots to skillet and let carrots, stirring occasionally, for 6-8 minutes or until tender.

Step 3

Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes.

Step 4

Serve immediately.

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