Brown Sugar Glazed Carrots

Step 1

In a skillet over medium-high heat, add butter, brown sugar, honey, pumpkin pie spice, and water. Bring to a boil, stirring occasionally.

Step 2

Add carrots to skillet and let carrots, stirring occasionally, for 6-8 minutes or until tender.

Step 3

Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes.

Step 4

Serve immediately.