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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 400 F.
Step 2
Peel and slice the carrots into similar size. About 1 inch in length.
Step 3
Par-boil for 5 minutes. Discard the water and rise with cold water.
Step 4
Place in a shallow bowl and pour over the melted butter, oil and brown sugar. Mix to coat well. Transfer to a cooking dish.
Step 5
Bake in a pre-heated 400 F oven for 10 minutes, then toss the carrots. Continue cooking for another 5 minutes until tender, cooked through and golden glazed.
Step 6
Remove from the oven and allow carrots to cool for a couple of minutes, then transfer onto a serving dish.
Step 7
You can garnish with fresh chopped parsley if you like.
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