Step 1

Preheat oven to 400 F.

Step 2

Peel and slice the carrots into similar size. About 1 inch in length.

Step 3

Par-boil for 5 minutes. Discard the water and rise with cold water.

Step 4

Place in a shallow bowl and pour over the melted butter, oil and brown sugar. Mix to coat well. Transfer to a cooking dish.

Step 5

Bake in a pre-heated 400 F oven for 10 minutes, then toss the carrots. Continue cooking for another 5 minutes until tender, cooked through and golden glazed.

Step 6

Remove from the oven and allow carrots to cool for a couple of minutes, then transfer onto a serving dish.

Step 7

You can garnish with fresh chopped parsley if you like.