4.7
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Boil the carrots in a medium pot with 4 cups of water over high heat until slightly tender but not mushy or for 4-5 minutes.
Step 2
Drain the carrots and set aside for later.
Step 3
Add the brown sugar, butter and cinnamon to a large skillet over medium heat and stir until melted.
Step 4
Let it bubble for 3 more minutes as you stir then add the cornstarch and stir to combine.
Step 5
Stir in the carrots and let them cook down for 4-5 minutes or until the glaze thickens and the carrots are tender.
Step 6
Serve with freshly minced parsley.
Your folders
recipetineats.com
5.0
(11)
25 minutes
Your folders
thesimpleparent.com
Your folders
homemadehooplah.com
4.0
(34)
15 minutes
Your folders
cookinwithmima.com
5.0
(22)
20 minutes
Your folders
cookinwithmima.com
Your folders
eatingonadime.com
5.0
(98)
15 minutes
Your folders
cincyshopper.com
5.0
(1)
20 minutes
Your folders
recipetineats.com
Your folders
jamiecooksitup.net
5.0
(1)
Your folders
tasteofhome.com
5.0
(3)
6 hours
Your folders
iwashyoudry.com
4 minutes
Your folders
dinedreamdiscover.com
4.5
(87)
15 minutes
Your folders
mccormick.com
4 hours
Your folders
carlsbadcravings.com
20 minutes
Your folders
mommalew.com
4.4
(323)
30 minutes
Your folders
allrecipes.com
4.6
(5)
15 minutes
Your folders
crunchycreamysweet.com
4.7
(17)
18 minutes
Your folders
thequickerkitchen.com
4.5
(2)
5 minutes
Your folders
lilluna.com