Step 1

Heat olive oil and butter in a large skillet over medium-high heat.

Step 2

Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)

Step 3

Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.

Step 4

Flip over and cook for 2 more minutes.

Step 5

In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.

Step 6

Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.

Step 7

Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.

Step 8

Remove from heat.

Step 9

Garnish with cilantro/parsley and green onions; serve.