Brown Sugar Glazed Salmon Recipe

Name: Brown Sugar Glazed Salmon Recipe
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Ingredients: ¼ cup packed light brown sugar; 2 Tbsp Dijon mustard; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; ½ tsp fine sea salt; ¼ tsp freshly ground black pepper; 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless)); 1/2 lemon (sliced for garnish, optional); 1 Tbsp parsley (finely chopped to garnish, optional)

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Prep Time: 7 minutes

Cook Time: 12 minutes

Total: 19 minutes

Servings: 6

roasted salmon

Ingredients

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¼ cup packed light brown sugar2 Tbsp Dijon mustard1 Tbsp fresh lemon juice1 Tbsp extra-virgin olive oil½ tsp fine sea salt¼ tsp freshly ground black pepper2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))1/2 lemon (sliced for garnish, optional)1 Tbsp parsley (finely chopped to garnish, optional)

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Instructions

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Step 1

Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.

Step 2

In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.

Step 3

Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.

Step 4

Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.