roasted salmon

Learn how to meal prep this easy lemon roasted salmon with sweet potatoes and broccolini. It's simple to do and works great for easy lunches and dinners! Just heat and EAT.

Lemon Roasted Salmon with Sweet Potatoes and Broccolini

sweet potatoes, cubed

sea salt + fresh black pepper

cumin powder

olive oil

broccolini (or broccoli florets)

wild-caught salmon filets

butter

lemon juice

garlic powder

red pepper flakes and/or fresh thyme (optional)

Preheat the oven to 425ºF.

Arrange the diced sweet potatoes on one sheet...

Arrange the diced sweet potatoes on one sheet pan and the broccolini on another sheet pan. Drizzle both with olive oil. Top the sweet potatoes with salt, pepper, and cumin, toss to combine. Toss the broccolini with the salt and pepper. Bake the sweet potatoes for 15 minutes, set broccolini aside.

While the sweet potatoes are baking, prepare the...

While the sweet potatoes are baking, prepare the salmon. In a small bowl, combine the butter, lemon juice, garlic powder, pepper flakes, thyme, salt and pepper. Heat in the microwave for 15 seconds or until the butter melts. Line a small baking sheet with foil, spray with cooking spray. Place the salmon filets on top. Drizzle with the prepared lemon sauce.

When the timer on the potatoes goes off,...

When the timer on the potatoes goes off, remove and toss. Place back in the oven along with the broccolini and salmon for 12-15 minutes. Check on the salmon and broccolini around the 8 minute mark. I like my broccolini extra crunchy so I only cooked it until it was bright green. Salmon is done when firm to the touch. Baking time will vary depending on the thickness of the filet.

Divide the veggies and salmon into containers and...

Divide the veggies and salmon into containers and allow to cool slightly before refrigerating.

These Glazed Sesame Salmon fillets are flavored with soy sauce, honey, garlic, and ginger, oven-roasted and served with Wasabi Mashed Potatoes.

Glazed Sesame Salmon

salmon

soy sauce

honey

sesame oil

garlic, very finely chopped

ginger,

sesame seeds

Preheat the oven to 425°F and generously spray...

Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.

Combine the soy sauce, honey, sesame oil, garlic...

Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.

Cut the salmon into 4 serving size pieces...

Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.

Spoon a little of the soy sauce mixture...

Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.

Turn the pieces over, and using the rest...

Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.

Bake for 8 minutes, remove from the oven...

Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.

Return to the oven until the salmon reaches...

Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.

Serve over Wasabi Mashed Potatoes.

Baked Salmon with Asparagus and Yogurt Dill Sauce -a simple, EASY sheet-pan dinner that comes together in under 30 minutes.

Baked Salmon Recipe with Asparagus &amp; Yogurt Dill Sauce 

asparagus

– 1 ¼ lb wild king salmon filet (or 4 smaller filets)

salt and pepper

lemon lemon

½ cup plain whole fat yogurt

garlic clove, finely minced garlic

lemon zest (of ½ a lemon)

salt

dill

parsley (optional)

lemon

pepper

Trim the tough ends off the asparagus and toss with a light drizzle of olive oil, sprinkle with salt and pepper to taste. Place on a parchment-lined sheet pan.

Nestle the salmon in the middle of the asparagus and drizzle with olive oil, sprinkle with salt and pepper and sprinkle the salmon and asparagus with lemon zest from ½ a lemon ( saving the remaining zest for the yogurt sauce).

Place in the preheated 375F oven for 16-20 minutes, adjusting time, depending on thickness of the salmon, and broiling for the last couple minutes if you like. (This piece was 1 ½ inches thick and took 16 minutes, plus 2 minute broil) for salmon cooked to medium. If cooking smaller salmon pieces, they may take less time, so check earlier and remove if needed,  allowing asparagus to cook longer if necessary.

While Salmon is baking, Make the Yogurt Dill Sauce: Place all ingredients in a small bowl and whisk with a fork. Add a squeeze of lemon juice  and some craked pepper if you like. Garlic flavor will mellow as it sits.

Divide Salmon and asparagus among plates, top with a little yogurt dill sauce, and garnish with a sprig of dill if you like. serve with a lemon wedge.

Hi Sylvia,
  I hope you have had a nice spring. It has been a slow start to summer here  in Maine but my garden is coming along. I harvested my first crop of asparagus yesterday. I'm thinking of how I want to cook it so I look on your website and find this recipe recently posted. I had everything on hand so I cooked it for my wife that night. Very simple, olive oil and fresh ground pepper,  a little lemon zest and off to the oven. The yogurt dill sauce was wonderful on the salmon.

Super fast, tasty, savory yogurt sauce delicious with the salmon.  I roasted kabocha squash with the salmon, since asparagus is not in season right now.

easy and excellent
instructions only print in part
no unstructionsfor sauce

Easy and so delicious! Made it three times so far- perfect for entertaining.

Such a simple weeknight dinner. My husband had seconds and asked me to make it again.

I never leave reviews, but this was so simple and delicious. Used a whole side of Atlantic salmon, came out perfect.

In my original country we cut cucumbers into very thin slices mix them with salt, pepper, garlic, fresh dill and sour cream . And we serve it as the side dish, not a deep or sauce. And the name of is : mizeria.

So simple and delicious!  Perfect for a quick and easy dinner.

Man o man this was good! Paired with your quinoa recipe. I LOVED it, so did the rest of the family and we kept wanting more! Easy, quick and delicious! Can’t wait to try your other recipes!  Thank you!

Now I don’t usually leave a review... but this was TASTY!!! Super quick and easy, and the flavour blew me away - never knew salmon could taste like that - so yummy!

This was delicious and so easy and fast!  I used fat free Greek yogurt and no oil in the yogurt dill sauce and it was still perfect.

Roasted Salmon with Braised French Green Lentils- a simple healthy weeknight dinner recipe!

Roasted Salmon with Braised Lentils 

2-3 garlic cloves, finely minced

thyme

whole-grain mustard (or Dijon mustard)

lemon zest

onion,

celery (or fennel bulb)

carrot

garlic cloves, rough chopped

stock

mustard- whole grain or dijon (optional)

bay leaves

Preheat heat oven to 325F

Marinate the Salmon

Pat the salmon dry. Make the marinade by combining all in a small bowl. Brush a little marinade on the bottom sides of salmon, place on parchment-lined sheet pan, then spoon the remaining over top, to form a thin layer. Set aside. When lentils are halfway through cooking, bake salmon in a 325 F oven for 10-15 minutes, depending on thickness. (Or grill!)

Make the lentils: 

Heat oil in a large saute pan over medium-high heat. Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. Cook 4-5 more minutes and add the garlic and lentils. Cook 2 minutes stirring. Add the wine. Let this cook-off, about 2 minutes. Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat  25-30 minutes or until lentils are tender. When the lentils are tender, uncover and cook off any extra liquid ( or feel free to drain). Remove the thyme sprigs, taste and adjust salt.  A tiny little splash of red wine vinegar livens them up.

Assemble

Place a cupful of lentils in a wide shallow pasta bowl, top with the salmon and veggie of your choice, and drizzle with a little olive oil, (or leek oil, gremolata!) top with a sprig of fresh thyme. Dig in!

This was delicious and worthy of a celebratory dinner with champagne. I give this recipe 5 stars and look forward to eating braised lentils for breakfast. Thank you for the recipe at the perfect time.

Just lovely! Light, fresh and a breeze to make!

Great flavor! Especially the lentils. Topping the fish with the gremolata gave a balanced taste.

Delicious and quick to put together.   I will cut back on salt in lentils next time.

First time perfect! Clear instructions, simple ingredients, stand out dinner in under an hour.

Absolutely fell in love with the marinade! Salmon came out perfectly and the lentils were easy but flavorful. Served with broccolini on the side as shown.

Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.

Slow-Roasted Salmon with Tarragon and Citrus

unsalted butter

garlic

shallots

fennel seeds

lemons

orange

tarragon

tbsp. black pepper

kosher salt

cayenne pepper

Flaky sea salt

This 4-ingredient roasted salmon recipe with a simple brown sugar Dijon mustard glaze is a restaurant-quality dinner in just 15 minutes!

4-Ingredient Brown Sugar Dijon Roasted Salmon

Kosher salt and black pepper,

garlic powder,

Dijon mustard

brown sugar

lemon wedges, chopped fresh parsley, basil, thyme or chives

Preheat oven to 400° F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).

Place salmon skin-side down on the prepared pan. Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder.

In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet.

Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time. Just make sure that you keep a close eye on it so that the sugars don’t burn.

Garnish with lemon wedges and fresh herbs, if desired.

Sheet Pan Salmon and Potatoes with lemon, spices, and a vibrant Caper Chimichurri. A one pan dinner impressive enough for entertaining, yet simple enough for weeknights.

Sheet Pan Salmon and Potatoes with Caper Chimichurri

lb. baby gold potatoes,

Tbsp. extra-virgin olive oil, divided

(6-oz.) salmon

smoked paprika

cumin

feta cheese, cut or torn into chunks ((optional))

parsley

Tbsp. capers

Tbsp. shallots

garlic clove,

Tbsp. red wine vinegar

salt and black pepper

red pepper flakes

Preheat oven to 425ºF.Place potatoes on a large rimmed baking sheet. Toss with 1 Tbsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. black pepper; arrange in a single layer. Slice lemon cross-wise into four pieces and arrange around potatoes. Roast for 15 to 20 minutes, until the underside of potatoes are golden and crisp.

Meanwhile, prepare Caper Chimichurri by combining all ingredients in a medium bowl; stir well to combine. Set aside.

Rub salmon fillets with remaining 1 Tbsp. olive oil. In a small bowl, combine smoked paprika, cumin, garlic powder, remaining 1/2 tsp. salt, and 1/4 tsp. black pepper; mix well. Sprinkle spice mixture evenly over salmon and rub into flesh.Remove pan from the oven and toss/flip potatoes; push to one half of the baking sheet. Arrange salmon fillets on remaining half of pan. Place back in the oven for 15 minutes, or until the salmon is cooked through.Spoon caper chimichurri over salmon and potatoes and garnish with feta chunks and roasted lemon slices.

A super easy, perfectly tasty salmon recipe, ready from start to finish in 20 minutes! Salmon is roasted in a buttery herb mixture and finished with a slash of lemon juice or a sprinkle of zest (if you love lemon add both!). A simple yet elegant entree perfectly fit for any day of the week!

Salmon Roasted in Butter

Salt and black pepper

tsp minced garlic

Lemon wedges or lemon zest, (for serving)

Preheat oven to 475 degrees.&nbsp;

Place butter in small roasting dish, sprinkle dill evenly across. Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes.

Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes.&nbsp;

Remove from oven and pull skin from salmon (if the skin doesn't pull away roast another 1 - 2 minutes).&nbsp;

Season the now skinless side with salt and pepper then carefully flip fillets and season opposite side with salt and pepper. Sprinkle garlic into melted butter around salmon.&nbsp;

Return to oven and cook to desired doneness, about 3 - 4 minutes longer.&nbsp;

Plate salmon and spoon butter in pan over salmon. Sprinkle with parsley and serve warm with lemon zest or lemon wedges for spritzing.&nbsp;

Recipe source: adapted from NYT

Salmon coated in a maple orange glazed and broiled to perfection. Ready in 10 minutes!

Orange Maple Glazed Salmon

maple syrup

orange zest

orange juice

garlic,

Preheat broiler. Line a large baking sheet with...

Preheat broiler. Line a large baking sheet with foil and spray generously with non-stick cooking spray. Place salmon, skin side down, on prepared baking sheet.

In a small bowl, whisk together syrup, orange...

In a small bowl, whisk together syrup, orange juice and zest, mustard, garlic, salt and pepper. Brush mixture over salmon.

Broil for 7-10 minutes, or until salmon flakes...

Broil for 7-10 minutes, or until salmon flakes easily fork and reaches desired level of doneness.

Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

Brown Sugar Glazed Salmon Recipe

¼ cup packed light brown sugar

Tbsp extra-virgin olive oil

½ tsp fine sea salt

tsp black pepper

lemon (sliced for garnish, optional)

Tbsp parsley (finely chopped to garnish, optional)

Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.

In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.

Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.

Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.

https://www.youtube.com/watch?v=QxwGA1ZCvtQ

This homemade Glazed Salmon with brown sugar, dijon mustard, and lemon juice is the easiest roasted salmon. The glaze is sweet and sticky after caramelizing in the oven. Did I mention it’s a quick dinner idea?
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

GLAZED SALMON INGREDIENTS:
►¼ cup packed brown sugar
►2 tablespoons Dijon mustard
►1 tablespoon fresh lemon juice
►1 tablespoon extra-virgin olive oil
►½ teaspoon fine sea salt
►¼ teaspoon freshly ground black pepper
►1½ to 2 pounds salmon, cut into 5 to 6-ounce filets 

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/brown-sugar-glazed-salmon/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 How to make a glaze
1:22 Prepping salmon
1:55 Glazing salmon
2:18 How to bake salmon
3:21 Finishing touches
5:56 Taste test

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When time is of the essence, we got you covered with this easy Roasted Salmon with Horseradish Sauce recipe that comes together fast.

Top 12 roasted salmon recipes from across the web

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Salmon Roasted in Butter

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Top 12 roasted salmon recipes from across the web

The most viewed roasted salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Roasted Salmon with Sweet Pot...

Glazed Sesame Salmon

Baked Salmon Recipe with Asparagus ...

Roasted Salmon with Braised Lentils...

Slow-Roasted Salmon with Tarragon a...

4-Ingredient Brown Sugar Dijon Roas...

Sheet Pan Salmon and Potatoes with ...

Salmon Roasted in Butter

Orange Maple Glazed Salmon

Brown Sugar Glazed Salmon Recipe

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The most viewed roasted salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine