Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Brown Sugar Ham Steak

ham steak

butter, cubed

brown sugar

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.


Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.


I had a 1.25 lbs of some cheap hickory smoked ham steak and a family to feed. I found this and it looked good. To flush out the the recipe, since I had more than double of the amount of ham the recipe asked for, I added 1 tbs of honey, 1/4 cup of pineapple juice, and a dash of ground cloves to imitate those flavors I remembered getting as a kid eating ham at a church dinner. It turned out perfect and my family asked me to add this to my repertoire.

I tried this and it came out very good. I cut the brown sugar back by half and only used enough butter to create a thin sheen on the pan. very quick and good. I served with roasted okra,tomatos and onions.

Simple and delicious! I melted the butter in a sauce pan and added brown sugar. I grilled the steak and basted it with the brown sugar butter mixture. My husband said make this again. A keeper for sure! Served it with bacon swiss scalloped potatoes.

I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham steak and sprinkle a little more brown sugar if needed.  I don't measure, just use what I need.  My husband loves this, but I don't care for sweet meat, but make it for him once in while.

Did it with a full 1/2" thick ham steak but added a little some sliced pineapples and about 2 Tbsp of juice to the butter and 1 Tbsp of Dijon mustard to the brown sugar mix. Turned out great!

I too make this all the time! It is a quick weeknight meal. I brown the ham in a little butter then I mix a little yellow mustard with the brown sugar. I baste the ham and then flip so both sides are coated and continue cooking until it caramelizes on the ham. Yum!

I have been doing ham like this for years. I usually do smaller pieces and serve with eggs for breakfast. I always add ground cloves. No need to measure just sprinkle on to your taste. Makes this even more delicious. I do not measure the brown sugar or butter either. This is so easy enough butter to cover the bottom of the skillet sugar taste and sprinkle on the cloves. You cannot miss! The longer it cooks it will start to caramelize. Add a little butter if you think it needs some as it cooks. Take it out when you like the doneness. Make a little extra (like bacon) you will want to sample a piece. Yum!:)

i was looking for something quick easy and something that my 3 picky eaters would love........this filled all 3 catagories for me....i made mashed potatoes and a harvest veggie mix to go along with.....turned out great......no leftovers tonight!......i will definitly be using this one again!...thank you for the recipe!....

A very simple recipe that is sure to be a wonderful main for your next holiday gathering. 

brown sugar ham steak

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : CassieB

Ingredients

Instructions

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