Name: Brown Sugar Simple Syrup
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: ½ cup brown sugar ((lightly packed, see note 1)); ½ cup water; 1½ teaspoons vanilla extract ((optional))

This easy Brown Sugar Simple Syrup takes 2 ingredients and 3 minutes to make. It&#39;s a better way to sweeten iced coffee, iced tea lattes, cocktails, and mocktails. Brown sugar adds delicious and mild caramel flavor. (Vegan, Gluten Free).

Brown Sugar Simple Syrup

brown sugar ((lightly packed, see note 1))

water

vanilla extract ((optional))

Heat

Heat: Combine sugar and water in a small saucepan. Stir to combine. Warm over medium-low heat until the sugar is dissolved.

Finish

Finish: Remove from heat. Stir in vanilla, if using. Transfer to a container and let cool. Store in the fridge for up to 1 month.

My boyfriend and I have been getting into cocktails and this has been a game changer. Will try the jalapeño one next.

Who knew just two ingredients could be so tasty. I'm being coy, but honestly this recipe turned out great and has really upped our cocktail game.

Made this for a cocktail party this weekend. Worked well!

This is my new go-to way to have oatmeal. So good and easy.

I never knew this was so easy to make! I ordered some new coffee beans so went all out with iced coffees today. Thank you for this recipe!

https://www.youtube.com/watch?v=jSoWmZJ9sgA

This easy Brown Sugar Simple Syrup takes 2 ingredients and 3 minutes to make. It's a better way to sweeten iced coffee, iced tea lattes, cocktails, and mocktails. Brown sugar adds delicious and mild caramel flavor. (Vegan, Gluten Free).

Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more:

https://evergreenkitchen.ca/brown-sugar-simple-syrup/

INGREDIENTS
▢½ cup brown sugar (lightly packed)
▢½ cup water
▢1½ teaspoons vanilla extract (optional)

INSTRUCTIONS
1. Heat: Combine sugar and water in a small saucepan. Stir to combine. Warm over medium-low heat until the sugar is dissolved.

2. Finish: Remove from heat. Stir in vanilla, if using. Transfer to a container and let cool. Store in the fridge for up to 1 month.

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Here are some of our favorite ways to use this liquid sweetener:

Iced Coffee—like in this Mason Jar Cold Brew Coffee: https://evergreenkitchen.ca/mason-jar-cold-brew-coffee/

Oatmeal—especially in Overnight Oats with Coconut Milk: https://evergreenkitchen.ca/overnight-oats-with-coconut-milk/

Mocktails—such as these Virgin Pina Coladas: https://evergreenkitchen.ca/pina-colada-mocktail/

Pancakes & Waffles—use instead of maple syrup on Whole Wheat Waffles: https://evergreenkitchen.ca/whole-wheat-waffles/

Brown Sugar Simple Syrup

Prep Time: 1 minutes

Cook Time: 2 minutes

Total: 3 minutes

Servings: 12

Ingredients

Instructions

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