Browned Buttered Egg Noodles

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Browned Buttered Egg Noodles

Ingredients

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Instructions

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Step 1

Boil water for noodles, cook noodles according to directions on package.

Step 2

While noodles are draining, melt butter in a small frying pan.

Step 3

Keep stirring until butter starts to foam and brown (watch carefully, don't burn).

Step 4

Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.

Step 5

Serve; salt and pepper to taste.

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