Step 1

Preheat the oven to 350°F (180°C).

Step 2

Put the oat milk, dates, peanut butter, cocoa powder, vanilla, and salt in a blender. Blend until smooth and creamy.

Step 3

Meanwhile, place the oats and ground flax seed in a baking dish (mine measures 23 x 12 cm (9" x 5").

Step 4

Pour the blended mixture over the oats and stir with a spoon to combine.

Step 5

After that, sprinkle some chocolate chips on top, if desired and bake for 10 mins.

Step 6

Enjoy right away or let it cool!