Brownie Batter Oatmeal

Name: Brownie Batter Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup old fashioned oats; 2 Tablespoons all purpose flour; 1 Tablespoon unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 cup milk (your preference); 1/2 Tablespoon honey or maple syrup; 1/2 teaspoon oil (your choice – I use coconut or canola); 1/4 teaspoon pure vanilla extract; 1 Tablespoon mini chocolate chips

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $50.13 /serving

Author : Leslie Kiszka

brownie batter oatmeal chocolate oatmeal

Ingredients

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1/4 cup old fashioned oats2 Tablespoons all purpose flour1 Tablespoon unsweetened cocoa powder1/4 teaspoon baking powder1/4 cup milk (your preference)1/2 Tablespoon honey or maple syrup1/2 teaspoon oil (your choice – I use coconut or canola)1/4 teaspoon pure vanilla extract1 Tablespoon mini chocolate chips

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Instructions

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Step 1

Preheat oven to 325°F. Spray an individual sized ramekin with nonstick spray (aff link) and set aside.

Step 2

In a small bowl, whisk together oats, flour, cocoa powder and baking powder.

Step 3

Add milk, honey/maple syrup, oil and vanilla and stir until well combined. Fold in chocolate chips.

Step 4

Transfer batter to prepared ramekin, top with a few more mini chocolate chips (just because!).

Step 5

Bake for 15 minutes, depending on desired consistency.

Step 6

Carefully remove from oven and serve immediately. Enjoy!

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