Brownie-Bottom Berry Cheesecake Bars

Name: Brownie-Bottom Berry Cheesecake Bars
Prep time: 20 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1 pkg. (12 oz.) kosher for Passover chocolate cake mix; 1/2 cup water, divided; 3 eggs, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 cups fresh raspberries

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Prep Time: 20 minutes

Cook Time: 4 hours, 40 minutes

Total: 5 hours

Servings: 32

Author : My Food and Family

all seasons berries cream cheese

Ingredients

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1 pkg. (12 oz.) kosher for Passover chocolate cake mix1/2 cup water, divided3 eggs, divided2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup sugar2 cups fresh raspberries

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Discard pan and frosting from cake mix package. Beat cake mix, 1/4 cup water and 1 egg in large bowl with mixer 2 min. Add remaining water; beat 2 min. Spread onto bottom of prepared pan.

Step 3

Beat cream cheese and sugar in separate bowl with mixer until blended. Add remaining eggs; mix well. Pour over crust; top with berries.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely.

Step 5

Refrigerate 3 hours. Use foil handles to lift dessert from pan before cutting into bars.