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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F (160°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving a slight overhang on the long sides.
Step 2
In a microwave-safe bowl, warm 1 cup of chocolate chips with the butter in 30-second increments, stirring between each spin, until smooth. Set aside to cool.
Step 3
In a large bowl, sift the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
Step 4
In a separate bowl, whisk the eggs with the sugars until well combined and light in color. Add the buttermilk, vanilla, and cooled melted butter and chocolate mixture. Whisk until blended.
Step 5
If using, dissolve the espresso powder in the hot water. Add the hot water to the wet ingredients and stir to combine.
Step 6
Add the flour to the wet ingredients and stir gently with a spatula until about halfway combined. Add 1/2 cup of chocolate chips and stir gently until just combined.
Step 7
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Remove the pan from the oven and immediately sprinkle the remaining 1/2 cup of chocolate chips evenly over the surface. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool.
Step 9
Use a sharp knife to cut the brownie bread into thick slices. Enjoy warm or at room temperature.
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