brownie bread

With gooey chocolate in every fudgy bite, this easy and delicious brownie bread recipe is sure to satisfy any chocolate craving! 

Brownie Bread

semisweet chocolate chips, divided

unsalted butter

all-purpose flour

cocoa powder

salt

baking powder

baking soda

eggs,

sugar

light brown sugar, packed

buttermilk

vanilla extract

water

espresso powder, optional

Preheat the oven to 325°F (160°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving a slight overhang on the long sides.

In a microwave-safe bowl, warm 1 cup of chocolate chips with the butter in 30-second increments, stirring between each spin, until smooth. Set aside to cool.

In a large bowl, sift the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.

In a separate bowl, whisk the eggs with the sugars until well combined and light in color. Add the buttermilk, vanilla, and cooled melted butter and chocolate mixture. Whisk until blended.

If using, dissolve the espresso powder in the hot water. Add the hot water to the wet ingredients and stir to combine.

Add the flour to the wet ingredients and stir gently with a spatula until about halfway combined. Add 1/2 cup of chocolate chips and stir gently until just combined.

Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.

Remove the pan from the oven and immediately sprinkle the remaining 1/2 cup of chocolate chips evenly over the surface. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool.

Use a sharp knife to cut the brownie bread into thick slices. Enjoy warm or at room temperature.

This delightful dessert combines the fudgy richness of brownies with the sliceable texture of bread, topped with a luxurious hot fudge.

Hot Fudge Brownie Bread

unsalted butter, melted (Real butter adds richness.)

eggs (Use room-temperature

cocoa powder (Dutch-processed

tsp vanilla extract

0.5 tsp salt (Balances sweetness.)

hot fudge sauce (Can be homemade

Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.

In a large mixing bowl, combine the melted butter, melted chocolate, and sugar until well combined.

Add in the eggs one at a time, mixing after each addition.

Stir in the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, and salt.

Gradually fold the dry mixture into the wet mixture until just combined.

Preparation

Pour the batter into the prepared loaf pan and smooth the top.

Bake for about 30 minutes, or until a toothpick comes out with moist crumbs.

Baking

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Serve warm, drizzled with hot fudge, and enjoy!

Serving

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Brownie Bread

Hot Fudge Brownie Bread

Top 2 brownie bread recipes from across the web

The most viewed brownie bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brownie Bread

Hot Fudge Brownie Bread

The most viewed brownie bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine