3.7
(26)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Step 2
Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
Step 3
Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Your folders
bakedbroiledandbasted.com
Your folders
twokidsandacoupon.com
5.0
(1)
Your folders
backtomysouthernroots.com
4.4
(673)
10 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
8 minutes
Your folders
foodlovinfamily.com
4.9
(79)
8 minutes
Your folders
myfoodandfamily.com
Your folders
princesspinkygirl.com
5.0
(3)
8 minutes
Your folders
zestysouthindiankitchen.com
5.0
(7)
22 minutes
Your folders
zestysouthindiankitchen.com
Your folders
halfbakedharvest.com
5.0
(4)
50 minutes
Your folders
rootsy.org
4.5
(2)
25 minutes
Your folders
tasteofhome.com
20 minutes
Your folders
iambaker.net
4.9
(98)
22 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(5)
25 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
foodnetwork.com
4.8
(5)
25 minutes
Your folders
preppykitchen.com
5.0
(70)
10 minutes
Your folders
livewellbakeoften.com
5.0
(6)
10 minutes
Your folders
cookiedoughandovenmitt.com
17 minutes