Step 1

Purchase or make brownies.

Step 2

Place one brownie on each of four dessert plates or in sundae glasses.

Step 3

Top the brownies with a scoop of vanilla ice cream.

Step 4

Drizzle hot fudge and caramel sauce over the ice cream, dividing the sauces evenly among each plate.

Step 5

Dollop whipped cream on top of the ice cream. Sprinkle with chopped nuts and rainbow sprinkles, and garnish with a maraschino cherry.

Step 6

Serve immediately.