brownie sundae

An easy homemade Brownie Sundae is a fun and classic dessert topped with hot fudge and caramel, plus nuts, sprinkles, and a cherry on top.

Brownie Sundae

brownies, store-bought

vanilla ice cream, store-bought or homemade

fudge

caramel sauce

whipped cream, store-bought

¼ cup rainbow sprinkles

maraschino cherries

Purchase or make brownies.

Place one brownie on each of four dessert...

Place one brownie on each of four dessert plates or in sundae glasses. 

Top the brownies with a scoop of vanilla...

Top the brownies with a scoop of vanilla ice cream. 

Drizzle hot fudge and caramel sauce over the...

Drizzle hot fudge and caramel sauce over the ice cream, dividing the sauces evenly among each plate. 

Dollop whipped cream on top of the ice...

Dollop whipped cream on top of the ice cream. Sprinkle with chopped nuts and rainbow sprinkles, and garnish with a maraschino cherry.

Serve immediately.

You&#039;re going to love the ease of making this Caramel Hot Fudge Brownie Sundae. A couple of bowls, a whisk, and some measuring cups are all you need for this all in one treat.

Caramel Hot Fudge Brownie Sundae

granulated sugar, divided (250 grams)

all-purpose flour (140 grams)

natural cocoa* divided (50 grams)

baking soda

salt

brown sugar (100 grams)

butter (75 grams)

vanilla extract

water

Werther's

vanilla ice cream

Marachino cherries

Hershey's or Ghiradelli 100% cocoa are natural

Preheat the oven to 350°F.  Place seven 1 cup ramekins or pudding cups on a rimmed half sheet baking pan.    Set aside.

Unwrap all of the caramels and set aside.  If they are warm and difficult to unwrap, place in the freezer for about 5 minutes.  Set aside in a single layer.

Whisk together in a medium bowl half the granulated sugar  3/4 cup  (150 grams), the flour, half the cocoa, 1/4 cup cocoa (25 grams), baking soda and salt.  Set aside.

In a second bowl, whisk together the remaining 1/2 cup granulated sugar (100 grams), the remaining 1/4 cup cocoa (25 grams) and the brown sugar.  Make sure the cocoa is mixed in completely. Set aside.

In a 1 cup container, microwave  the milk and butter just to melt the butter. Cool to lukewarm if necessary. Add the vanilla and whisk together.  Pour this over the flour mixture and whisk to make a smooth batter.

Place 1/3 cup batter in each ramekin.  Alternatively, spread all of the batter into a 9&quot; pie pan.

Spoon 2 tablespoons +1 teaspoon of the brown sugar mixture into each other the ramekins over the batter.  Alternatively add all of the brown sugar mixture of the batter in the 9&quot; pie pan.  Shake the ramekins or pie plate to even out the dry ingredients.

Place 4 caramels in each ramekin or all of them in the 9&quot; pie plate on top of the dry ingredients.

Boil 1 1/4 cup water.  Spoon 2 tablespoons +1 teaspoon over the caramels in the ramekins or all of it over in the pie pan.

Bake for about 17 to 19 minutes just until the brownie is set around the edges but the middle is still wiggly.  Do not over bake or there won&#39;t be any fudge sauce.  The 9&quot; pie pan may take longer.

Cool about 20 or 30 minutes.  Serve with a scoop of vanilla ice cream and top with a cherry.

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Brownie Sundae

Caramel Hot Fudge Brownie Sundae

Top 2 brownie sundae recipes from across the web

The most viewed brownie sundae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brownie Sundae

Caramel Hot Fudge Brownie Sundae

The most viewed brownie sundae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine