Brun sovs
3.7
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Anne Larsen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Smelt smørret i en gryde.
Step 2
Kom hvedemel i og pisk, til det har samlet sig.
Step 3
Spæd nu med fond/bouillon og mælk, pisk undervejs, mens det opvarmes og jævnes.
Step 4
Lad saucen småsimre i 3-4 minutter.
Step 5
Giv sovsen kulør og smag til med salt og peber.
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