Step 1

Place chicken breasts into a glass container with a lid or in a plastic bag inside another container (in case the bag leaks).

Step 2

In a medium bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt and pepper.

Step 3

Pour the marinade over the chicken turn to coat the chicken.

Step 4

Marinate in the refrigerator for 1-6 hours, or at room temperature for 30-60 minutes.

Step 5

While the chicken is marinating, make the bruschetta.

Step 6

Finely chop the basil and dice the tomatoes.

Step 7

In a medium-sized bowl, combine olive oil, balsamic vinegar, and minced garlic and stir to combine.

Step 8

Add the diced tomatoes and basil to the oil mixture and stir to combine.

Step 9

Season with salt and pepper to taste.

Step 10

Set aside at room temperature.

Step 11

Remove the chicken breasts from the marinade and shake off excess marinade. Lightly sprinkle one side with salt and pepper.

Step 12

Grill over medium heat for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 160 degrees F.

Step 13

Place the cooked chicken breasts on a serving plate.

Step 14

Top with prepared bruschetta.

Step 15

Add parmesan cheese or mozzarella if desired.

Step 16

Serve warm with toasted bread.