bruschetta chicken recipe

This grilled bruschetta chicken recipe is a healthy, fresh main dish perfect for summertime. Marinated chicken is topped with homemade bruschetta and fresh mozzarella or parmesan cheese.

Bruschetta Chicken Recipe

lbs chicken breasts (sliced thin (4 pieces))

olive oil

Tablespoons balsamic vinegar

Italian seasoning

Tablespoon minced garlic

sea salt

pepper

Salt and Pepper

tomatoes ((about 3 medium tomatoes))

basil (minced)

Tablespoon balsamic vinegar

garlic

fine sea salt (to taste)

black pepper (or

Place chicken breasts into a glass container with a lid or in a plastic bag inside another container (in case the bag leaks).

In a medium bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt and pepper.

Pour the marinade over the chicken turn to coat the chicken.

Marinate in the refrigerator for 1-6 hours, or at room temperature for 30-60 minutes.

Marinate chicken

While the chicken is marinating, make the bruschetta.

Finely chop the basil and dice the tomatoes.

In a medium-sized bowl, combine olive oil, balsamic vinegar, and minced garlic and stir to combine.

Add the diced tomatoes and basil to the oil mixture and stir to combine.

Season with salt and pepper to taste.

Set aside at room temperature.

Make the Bruschetta

Remove the chicken breasts from the marinade and shake off excess marinade. Lightly sprinkle one side with salt and pepper.

Grill over medium heat for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 160 degrees F.

Grill

Place the cooked chicken breasts on a serving plate.

Top with prepared bruschetta.

Add parmesan cheese or mozzarella if desired.

Serve warm with toasted bread.

Assemble

thats wonderful . i ll try it too for my wife

I tried these recipe this evening, my husband, my son both love it, simply delicious.  Thank you.

Another recipe we can keep.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1682778370/zopfbial0m4h3o7mfjcn.mp4

Bruschetta Chicken

This flavorful Bruschetta Chicken is a heavenly combination of juicy chicken breasts, melty mozzarella cheese, and fresh tomato, basil, and balsamic vinegar topping.

salt

black pepper

boneless, skinless chicken breasts

mozzarella cheese ((see Notes))

balsamic glaze

tomatoes (diced (450 grams))

garlic (minced)

balsamic vinegar

basil (chopped)

Whisk together 2 tablespoons of olive oil, garlic, Italian seasoning, salt, and ground black pepper in a medium bowl. Add the chicken breasts and mix gently to coat. Cover and refrigerate for 30 minutes.

For the Chicken:

Combine the tomatoes, garlic, balsamic vinegar, salt, and black pepper in a medium bowl. Set aside to marinate as you cook the chicken.

For the Topping:

Heat a large skillet over medium heat. Add the remaining tablespoon of olive oil. Place the marinated chicken in a single layer and cook for 5 to 7 minutes or until golden brown on the bottom.

Flip the chicken breasts and continue to cook for an additional 5 minutes or until golden brown and the internal temperature of the chicken reaches 155°F. Top each piece of chicken with a slice of fresh mozzarella, cover, and reduce the heat to medium-low. Cook until the cheese is melted and the internal temperature of the chicken has reached 165°F, about 3 more minutes.

Stir the basil into the topping. Serve each piece of chicken topped with the tomato mixture and an extra drizzle of balsamic glaze.

For Assembly:

Made for dinner tonight and was pretty tasty.  Light and fresh and e joked all the textures and sweet and salty from the onion balsamic tomato mixture.  Will make again!

❤❤❤🌿✨🤩✨thank you very much✨

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Top 2 bruschetta chicken recipe recipes from across the web

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Bruschetta Chicken Recipe

Bruschetta Chicken Recipe

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