Name: Bruschetta Pasta Salad
Prep time: 15 min
Total time: 25 min
Ingredients: 1 lb. orecchiette; 1/4 c. extra-virgin olive oil; 1 tbsp. balsamic vinegar; kosher salt; Freshly ground black pepper; 1 clove garlic, minced; 1 pt. cherry tomatoes, preferably multi-colored, halved; 1/4 c. torn basil, for garnish

Try this summery Bruschetta Pasta Salad recipe from Delish.com!

Bruschetta Pasta Salad

orecchiette

c. extra-virgin olive oil

tbsp. balsamic vinegar

kosher salt

black pepper

garlic,

pt. cherry tomatoes, preferably multi-colored, halved

c. torn basil, for garnish

In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.

In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.

To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.

So, I made this and it tasted great when I immediately tried it. I put it in the fridge until it was time to take it to the cookout I went to and it soaked up all the dressing by the time I got there and it was bland. Next time I'll wait until ready to serve to add the dressing.

I made it with sausage and it was delicious. I also added some salt and pepper to taste . Overall, a great recipe very easy to make.

My daughter prepared this for my grandson's birthday party yesterday. It was Delish! I made her give me the recipe.

Hi Hi baby I hope you’re having having fun with me I I love love to thank goodness for your mom I love you 😘 is was the day I p

I liked this but thought the orecchiette pasta was kind of thick and chewy. Wonder if a more tender pasta would be better.

Bruschetta Pasta Salad

Prep Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Instructions

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