Step 1

In a medium size bowl, mix together the tomatoes, garlic, capers, and olives and gently toss to mix.

Step 2

In a small bowl, use a fork to blend the anchovy paste and olive oil until blended.

Step 3

Spoon the olive oil mixture over the tomatoes, add the basil and toss.

Step 4

Taste, and season with salt and pepper.

Step 5

Grill or broil the bread slices until lightly browned.

Step 6

Place the bread slices on a platter, and spoon the topping on the bread.

Step 7

Garnish with fresh basil leaves and serve immediately.