tomato crostini recipes

Adding capers, olives, and anchovy paste to chopped tomatoes creates the perfect topping for grilled bread.

Bruschetta Puttanesca

In a medium size bowl, mix together the tomatoes, garlic, capers, and olives and gently toss to mix.

In a small bowl, use a fork to blend the anchovy paste and olive oil until blended.

Spoon the olive oil mixture over the tomatoes, add the basil and toss.

Grill or broil the bread slices until lightly browned.

Place the bread slices on a platter, and spoon the topping on the bread.