Step 1

Chop your brussel sprouts into very thin slices. The thinner the better. (Be careful and use your knuckles as a guard when you cut).

Step 2

Cut away from the core of your pears. Cut the pears into thin slices.

Step 3

Add all of the ingredients into a small jar. Make sure to crush up the thyme to get the flavor out. Close up the jar and give it a shake or a good mix.

Step 4

Toss all of your salad ingredients together in a large bowl.

Step 5

Dress the salad and give it a toss.

Step 6

Shave in as much parmesan as you’d like.