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Export 3 ingredients for grocery delivery
Step 1
Clean and trim Brussels sprouts. Boil them on the stove until tender for about 5 minutes. Drain and let dry & cool.
Step 2
Insert the cake pop stick into the stem of each Brussels sprout.
Step 3
Place candy melts in a microwave-safe bowl and microwave for 15-second intervals until melted, stirring between each round.
Step 4
Dip each Brussels sprout in the melted candy, and tap off the excess. Add the sprinkles. Place each one upright in a piece of floral form or poke holes in a box like I did to stand them up.
Step 5
Refrigerate for at least an hour to set, and enjoy!
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