Step 1

Preheat oven to 350°F.

Step 2

Mix the leaves, ghee (or avocado oil), and salt together in a large bowl.

Step 3

Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.

Step 4

Bake each tray for 8-10 minutes or until crispy and brown around the edges.

Step 5

Microplane some lemon zest over the chips (optional), and chow immediately.