Brussels Sprouts Gratin

5.0

(969)

cooking.nytimes.com
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Total: 45 minutes

Servings: 6

Cost: $4.66 /serving

Brussels Sprouts Gratin

Ingredients

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Instructions

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Step 1

Heat oven to 425 degrees.

Step 2

Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.

Step 3

Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.

Step 4

Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.

Step 5

Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.

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