Step 1

Cook bacon in a skillet over medium heat until it’s crisp. It will take around 5-7 minutes.

Step 2

Dry the bacon on a paper towel.

Step 3

Now, add 2 tbsp of olive oil to the skillet and heat over medium-high heat. Add in the brussels sprouts and cook for 3 minutes.

Step 4

Sprinkle with salt and add bacon strips with dates. Add in ¾ cup of water, stir and cook for another 3-5 minutes.

Step 5

Mash the dates while cooking until they fully dissolve and the Brussel sprouts are glazed.