Step 1

Preheat the oven to 400 degrees. Grab a baking tray and set it aside.

Step 2

Add the prepared Brussels sprouts to a baking tray. Drizzle with avocado oil and season with a pinch of kosher salt and cracked black pepper. Toss until well coated. (option to add a drizzle of the bacon grease to the Brussels sprouts before roasting.) Roast for 20-25 minutes. Cooking time will vary slightly based on size.

Step 3

Once the Brussels sprouts are lightly browned and tender, pull them from the oven. Next, add the cooked and crumbled bacon to the tray, followed by the toasted pecan pieces and dried cranberries. Toss together until well combined.Add everything to a serving dish and top with the crumbled goat cheese. Serve warm and enjoy.