bacon twists

Brussels Sprouts with Bacon, Pecans, Cranberries and Goat Cheese is the perfect side dish this fall and winter season. Fancy enough to serve at your holiday party but easy enough to make on a weeknight, this recipe is super versatile.

Brussels Sprouts with Bacon, Pecans, Cranberries and Goat Cheese

Brussels sprouts

avocado oil (to roast the sprouts)

kosher salt (to season the sprouts)

few turns cracked black pepper (to season the sprouts)

pecan pieces (toasted)

cranberries

goat cheese (crumbled)

Preheat the oven to 400 degrees. Grab a baking tray and set it aside.

How to Make this Recipe

Add the prepared Brussels sprouts to a baking tray. Drizzle with avocado oil and season with a pinch of kosher salt and cracked black pepper. Toss until well coated. (option to add a drizzle of the bacon grease to the Brussels sprouts before roasting.) Roast for 20-25 minutes. Cooking time will vary slightly based on size.

Roast the Brussels Sprouts

Once the Brussels sprouts are lightly browned and tender, pull them from the oven. Next, add the cooked and crumbled bacon to the tray, followed by the toasted pecan pieces and dried cranberries. Toss together until well combined.Add everything to a serving dish and top with the crumbled goat cheese. Serve warm and enjoy.

Assemble

Top 1 bacon twists recipes from across the web

The most viewed bacon twists recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brussels Sprouts with Bacon, Pecans...

Top 1 bacon twists recipes from across the web

The most viewed bacon twists recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brussels Sprouts with Bacon, Pecans...

The most viewed bacon twists recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine