Name: Brussels Sprouts with Gochujang Butter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12 ounces shaved brussels sprouts; 1 tablespoon avocado or olive oil; 1/4 teaspoon salt; 3/4 cup walnuts, roughly chopped; 1/4 cup dried cranberries; 4 tablespoons salted butter, softened; 1 1/2 tablespoons gochujang sauce, like this one (Bibigo); 2 teaspoons toasted sesame oil; 2 teaspoons brown sugar (optional); 1 small clove garlic, grated; 1/2 teaspoon soy sauce

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

Brussels Sprouts with Gochujang Butter

brussels sprouts

avocado or olive oil

salt

walnuts, roughly chopped

cranberries

salted butter, softened

gochujang sauce,

sesame oil

brown sugar (optional)

garlic, grated

soy sauce

Mix up the butter ingredients &#8211; this can be done in advance and the mixture just wait for you in the fridge.

Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.

Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.

Add the cranberries and butter while the pan is still warm; toss to combine.

You&#8217;re done! Yum! The butter will melt and coat every nook and cranny. It&#8217;ll smell amazing and it&#8217;s such a delight to eat!

Very nice recipe chef 👍👌👏. Thank you for your effort 🌻🌞😎

I love brussel sprouts and try to find new ways to prepare them. This recipe sounds really great and I can't wait to give it a try!

I made these tonight and they’re outstanding!! I used dried cherries instead of cranberries and highly recommend.

LOVED THESE!!!

I used paste in the same amount, chopped mixed nuts and it turned out phenomenal. Eating it with bang bang salmon!

Just made these and they were delicious!! Probably the best sprouts I’ve ever had.  I could not find the Gochujang at my local grocery store.  I substituted chili crisp  and still loved it.  Thank you for a new side dish recipe

I added this to our thanksgiving menu and am so glad I did! I  couldn’t find shaved brussels but sliced full sized ones then followed the recipe. Definitely the only recipe we need for sprouts anymore, just super tasty!

This is excellent! Made it twice and can’t wait to make it again. Thank you

My husband made a “blech” face when I told him I was making Brussels sprouts to go with our burgers. But now he has declared this is the only way I can make Brussels sprouts ever again. :) They were so yummy I kept eating them off the pan before putting them in the serving dish. I left out the walnuts since we aren’t fans but might try a different nut next time, as I think it probably adds a fun crunch.

These were SO GOOD! Due to a severe nut allergy, I swapped the walnuts for 1/2 C of sunflower seeds. Will definitely be making this regularly!

Making this on repeat. So easy and delicious. I’ve been using the leftover gochujang butter every time I make a veggie. I even smeared it on eggs and hash browns. Droooooling just remembering how good it tasted.

I made these for a celebration dinner and they were fantastic. I saved back a bit of the butter to scramble my eggs in this week. It was so yummy! I had to swap chopped dates for the cranberries and pumpkin seeds for the walnuts, but I think they were excellent swaps. My little kids ate this too!

Oh hello yummy-ness!  Brussels have been abundant at our CSA the last month and I needed to use some up and have been eyeing this recipe up.  This is a perfect blend of spicy/sweet/salty.  I shaved these Brussels by hand because I was THAT motivated to try.  I will admit that I side eyed the cranberries at first but I will never doubt you again!  It gave just the right touch to balance out the spicy warmth from the gochujang.  I also really like your brand suggestion for the gochujang.  I've been on a hunt to find one that hits right for me and this did it.  Some are just straight spicy without any of the fermented funk you expect.  This one was great.  We will make this one again for sure.

Wow these are amazing! The ratio of how easy they are to make and how delicious they are is pretty much magic.

This recipe is a keeper! In my area, I was not able to find shaved Brussel sprouts, so I used my food processor to shave them myself which was fairly quick and done by the time the oven had heated itself. 

The way the buttery sauce coats every crevice of the Brussels is amazing! My family prefers about 1/3 cup walnuts but regardless, the flavor profile is spot on!

https://content.jwplatform.com/videos/DIjGUBgs.mp4

Brussels Sprouts with Gochujang Butter

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Lindsay Ostrom

Ingredients

Instructions

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