Brussels Sprouts With Herbes De Provence
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Total: 15 minutes
Servings: 2
Cost: $10.58 /serving
Author : Marian Burros
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and trim brussels sprouts. Place in steamer and sprinkle with herbes de Provence. Steam for 7 to 10 minutes, depending on size of sprouts.
Step 2
In serving bowl mix together vinegar and mustard.
Step 3
When sprouts are cooked, drain and stir into dressing.