Brussels Sprouts With Onion and Bacon

Name: Brussels Sprouts With Onion and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 lb lean bacon, finely diced; 1 c diced yellow onion; 2 clove garlic, minced; 2 lb Brussels sprouts, trimmed; 2 c chicken broth; 4 Tbsp (1/2 stick) butter or margarine

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $1.79 /serving

Author : Lisa Johnson

brussel sprout onion bacon

Ingredients

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Instructions

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Step 1

In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

Step 2

Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes.

Step 3

Add the Brussels sprouts and stir them around so that they are coated with the bacon grease. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes.

Step 4

Stir in the butter and bacon just before serving.