brussel sprout

Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite. This makes a wonderful side dish.

Brussels Sprouts With Onion and Bacon

c diced yellow onion

garlic,

lb Brussels sprouts, trimmed

chicken broth

Tbsp (1/2 stick) butter

Boiling Brussel sprouts before pan frying them till golden brown is the best and the most delicious method. The perfect texture every time!

Brussel Sprouts with Bacon

Brussel sprouts

salt

Tbsp extra-virgin olive oil

bacon

2-3 strings thymes

tsp apple cider vinegar

black pepper

Gather all the ingredients. Bring a large pot of water to a boil and add 2 tsp salt.

Trim the bottom of Brussel sprouts, leaving the core intact, and cut in half.

When the water boils, add the Brussel sprouts and cook uncovered for 6 minutes, until crisp-tender. Drain in a colander and set aside.

Heat a large frying pan on medium heat and cook bacon, stirring occasionally, until it gets crispy. Then remove the bacon to a plate, leaving the bacon oil in the pan.

Heat the pan on medium-high heat. Add Brussel sprouts and thyme in the same pan. Cook, stirring occasionally, for 5 minutes or until they are golden brown.

Stir in the apple cider vinegar and season with salt and pepper. Put the bacon back in the pan to toss it all together and serve warm.

You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

To Store

If you&#39;re trying to include more greens in your diet or just want a cozy, filling dish, this casserole comes together effortlessly. I love it because it&#39;s creamy, cheesy, crispy on top and full of tender Brussels sprouts, making it a wonderful side dish or even a main meal for one or two. I like making recipes that are both comforting and packed with vegetables, and this Brussels sprouts casserole is the perfect choice.

Casserole with Brussel Sprouts

Brussels Sprouts

Eggs

Cup Sour Cream

Cup Grated Cheese

Salt

Pepper

Prepare Ingredients

Trim and halve the Brussels sprouts, then give them a quick rinse under cold water. Gather your eggs, sour cream, cheese, and seasonings.

Boil Brussel Sprouts

Boil the Brussels sprouts in salted water for about 5-7 minutes, until they’re just tender. Drain them and set aside.

Combine Flavorings

In a bowl, whisk together the eggs, sour cream, grated cheese, and season with salt and pepper. This creates the creamy base of the casserole.

Bake Casserole

Layer the boiled Brussels sprouts into a casserole dish, pour the creamy mixture over them, and top with more grated cheese. Bake at 375°Fahrenheit (190°Celsius) for about 20-25 minutes or until golden and bubbly.

https://content.jwplatform.com/videos/j9xVW2Dq.mp4

If you’re trying to include more greens in your diet or just want a cozy, filling dish, this casserole comes together effortlessly. I love it because it’s creamy, cheesy, crispy on top and full of tender Brussels sprouts, making it a wonderful side dish or even a main meal for one or two.

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Brussels Sprouts With Onion and Bac...

Brussel Sprouts with Bacon

Casserole with Brussel Sprouts

Top 3 brussel sprout recipes from across the web

The most viewed brussel sprout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brussels Sprouts With Onion and Bac...

Brussel Sprouts with Bacon

Casserole with Brussel Sprouts

The most viewed brussel sprout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine