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Export 4 ingredients for grocery delivery
Step 1
Mash together the potatoes, leftover veggies and a good pinch of salt and pepper until well combined
Step 2
Use your hands to shape burger size patties around 1-2cm thick
Step 3
Place on the plate with the flour and coat both sides (you can reshape a bit here if needed)
Step 4
Heat the oil in the frying pan and add the patties
Step 5
Fry for 5 minutes on each side until the edges have browned and crisped