Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

buckwheat cinnamon raisin bread


Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours

Servings: 10


Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F (180°C)

Step 2

Add the buckwheat flour, baking powder and soda to a mixing bowl and stir well.

Step 3

Add half of the soy milk, half of the raisins, apple cider vinegar and Braggs liquid aminos to a blender and blend until the raisins are pulverized.

Step 4

Pour into the flour mixture along with the remaining soy milk and second half of the raisins and mix well.

Step 5

Pour into a silicone bread pan or parchment lined bread pan.

Step 6

Add cinnamon topping ingredients to a blender and blend until it turns into a consistent paste.

Step 7

Pour mixture onto the top of the bread in two lines.

Step 8

Using a chopstick or butter knife poke down into the batter, starting at one end, drag the chopstick or knife back and forth through the batter in a S motion across the entire pan to make a marbled pattern.

Step 9

Bake for 1 hour.

Step 10

Let cool completely before slicing.

Step 11

Keep in an airtight container in the fridge for up to a week.

Top Similar Recipes from Across the Web