5.0
(2)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat your oven to 450 degrees F (232 degrees C) and line a 9 inch round pizza tray with parchment paper. Set aside.
Step 2
Add the flour, salt and water to a large bowl and mix with your hands until combined. Then tip out the dough to a clean surface that has been lightly floured.
Step 3
Knead the dough, using your hands until you have a somewhat smooth ball. At this point, adjust the water or flour if needed. If the dough is too sticky, sprinkle a little extra flour and knead it in. If the dough is too dry and not holding together, add a teaspoon of water at a time until you have a playdough consistency.
Step 4
Now place the ball of dough on the sheet of parchment paper you set aside earlier on a flat surface, like a kitchen countertop. Use a floured rolling pin to stretch the dough to the edges of the parchment paper. Then slide the parchment back onto your pizza pan.
Step 5
Bake the buckwheat pizza crust for 5-6 minutes and remove it from the oven. Then remove the parchment paper (for a crispier crust), top your pizza as desired, and bake an additional 2-4 minutes. Enjoy!
Your folders
kingarthurbaking.com
4.5
(229)
30 minutes
Your folders
bettycrocker.com
4.5
(50)
Your folders
andreasnotebook.com
4.9
(14)
15 minutes
Your folders
goboldwithbutter.com
10 minutes
Your folders
wildthistlekitchen.com
5.0
(2)
Your folders
wildthistlekitchen.com
5.0
(2)
Your folders
sallysbakingaddiction.com
4.9
(305)
15 minutes
Your folders
kingarthurbaking.com
4.7
(402)
18 minutes
Your folders
food.com
4.5
(169)
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(307)
15 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
cleananddelicious.com
5.0
(60)
40 minutes
Your folders
feelgoodfoodie.net
5.0
(87)
45 minutes
Your folders
thecozycook.com
5.0
(8)
45 minutes
Your folders
recipegirl.com
5.0
(2)
40 minutes
Your folders
wellplated.com
4.7
(14)
30 minutes
Your folders
wellplated.com
Your folders
santabarbarabaker.com
Your folders
americastestkitchen.com
4.9
(24)